Functional Soybean Protein Concentrate (SPC) 　---Continuous Ethanol Washing Method 　To produce low denaturated Soybean Protein Concentrate (SPC) by the method of ethanol washing is the most advanced functional Protein Concentrate production technology in the world. Crown Iron Works Company, our American partner, provided the advanced core production equipment to almost all the low denaturated SPC production lines in the world. Technical Advantages: ---Functionality. A kind of low denaturated soybean protein concentrate which can keep moisture and oils & fats. The functional soybean protein concentrate is rapidly replacing application of part of the traditional soybean splitting protein. Such as, filling of the meat products to keep moisture and oils; provide baked food with protein to better taste and flavor, etc. --- Low cost, high return. The production cost of the SPC by continuous ethanol washing is much lower than that of the soybean splitting protein. ---Small discharge of the effluent. The high effluent pollution of the soybean splitting protein line can be fully avoided. The soybean protein splitting line is with a big effluent discharge that the investment for the effluent treatment is very high, however, there is almost no effluent during the continuous ethanol washing method. A broad market: ---Chinese resource advantage: The SPC is almost used for human’s edible food. The soya GMO is sensitive, so the non-GMO high protein soya can be one of the optimal material to produce the low-denaturated SPC by the method of continuous ethanol washing. --- SPC production by the method of continuous ethanol washing will develop to a large scale of production, as the product market will be more broad and the demand will be increased rapidly.

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